Recipes assume equipment.
A Neapolitan recipe written for a 480°C oven cannot be followed literally in a 250°C home oven. Lievanto keeps the original instruction visible and adds a practical suggestion for your setup.
What changes.
Equipment-aware suggestions can affect kneading method, oven temperature, bake duration, preheat guidance, and proofing notes.
- Home oven, baking stone, baking steel, and dedicated pizza oven behave differently.
- Hand mixing and stand mixing need different cues.
- Proofing temperature changes fermentation speed.
Why suggestions stay separate.
The app never silently rewrites the recipe. It labels the adapted guidance as a suggestion so you can see the original formula and the kitchen-specific adjustment side by side.